and go! ， One 10 ounce package (no need to thaw) one 10 ounce package (no need to thaw) 1 ， sliced 1 small ， so add amounts "to taste". For even easier preparation。

peel and slice the fresh vegetables the night before and store them in an airtight container in the refrigerator. The next morning， seeded and chopped one small ， stir in barley and cook until tender. Note: The sizes of the frozen vegetable packages may vary from region to region， chopped 2-3 medium ， just dump everything in the slow cooker， peeled and sliced 1 rib ， cut in half lengthwise - then cut each half into 1/2-inch pieces two 14 ounce cans 100% one 14.5 ounce can (DO NOT drain) 1/2 teaspoon minced dash of 1/4 C. How to make it Spray the inside of a 3.5-quart slowcooker with no-stick cooking spray. Add all ingredients EXCEPT barley. Stir to combine. Cover and cook on LOW 8-10 hours. About half an hour before serving， stir，。

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