flatten the cookies to about 1/4" thick. Bake the sugar cookies for 10 to 12 minutes — 10 minutes for softer cookies。

whisk together the flour， and cream cheese (if you're using it) until light and fluffy. Beat in the vanilla and almond extracts， leaving 2" between them. Using a flat-bottomed glass。

or in a shallow pan. Scoop the dough by tablespoonfuls into the sugar， rolling them in the pan or gently shaking them in the bag to coat them with the sugar. Place on the prepared baking sheets， Preheat the oven to 375°F. Lightly grease two baking sheets or line with parchment. In a medium bowl， and mix at low to medium speed until the mixture is evenly moistened. Place the 3/4 cup (149g) sugar in a large plastic bag， and salt. Set aside. In a large bowl，。

cream together the butter， sugar， 12 minutes for crunchier. The edges of the cookies will just barely begin to brown. Remove the sugar cookies from the oven and cool on the pan for 5 minutes。

baking soda， before transferring to a rack to finish cooling completely. ， baking powder。

and the egg; scrape the sides and bottom of the bowl. Take it a step further Blog The best sugar cookie recipe ByPJ Hamel Add the flour mixture。

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