knowing that some of these foods share major or minor allergens with latex can help patients and their families minimize exposure to possible sources of allergens. This knowledge can also help patients better understand the risks associated with including these foods in their diets. ， Sweet or Bell) Persimmon Pineapple Pumpkin Rye Sage Strawberry Shellfish Soybean Sunflower seed Tobacco Turnip Walnut Wheat Zucchini Moderate cross-reactivity with latex Apple Carrot Celery Melons Papaya Potato Tomato High cross-reactivity with latex Avocado Banana Chestnut Kiwi Some foods listed above may not produce reactions in latex-sensitive individuals. However， What are foods to avoid with a latex allergy? Embed infographic for latex-cross reactive foods The foods shown below are grouped based on high， moderate or low/undetermined association to latex cross-reactions. It is likely that other foods not listed here may also be cross-reactive with latex. Remember that each person reacts differently to allergens. Low or undetermined cross-reactivity with latex Apricot Buckwheat Cassava/Manioc Castor bean Cherry Chick pea Citrus fruits Coconut Cucumber Dill Eggplant or Aubergine Fig Goji berry or Wolfberry Grape Hazelnut Indian jujube Jackfruit Lychee Mango Nectarine Oregano Passion fruit Peach Peanut Pear Peppers (Cayenne，。

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