cut chop in small pieces 2 ， cut in 1 inch chunks 2 sweet or ， cut in half or left whole 2 stalks of ，。

cut your favorite length 1 packet of mixed with 2 cups 1 handfull of chopped (or 1 tbsp dry) 3 or 4 (or 1 tsp dry) 1 tbsp minced 2 whole 1 tbsp worchestershire sauce and to taste 2 tbspoons meal How to make it Rinse Pork Tenderloin and salt and pepper both sides and let sit Add vegetables to Crock Pot or Slow Cooker one at a time (hardest ones first and so on) Mix the onion soup and water and pour over the vegetables Add garlic (adjust to your taste-I used a heaping tablespoon) Salt and Pepper to taste Place the Pork Tenderloin on top (I used two 1.5 lb pieces) Cook 7-8 hours or until potatoes are done to your liking About an hour before done， 2 large ， add the corn meal to thicken if desired Gather your ingredients. Prepare each ingredient seperately or just put them in the cooker as you go to use less dishes. Place the Pork Tenderloin on top and go about your business. Your creamy stew and juicy pork will be waiting at the end of the day. 。

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