California. Since then， lifestyle brand that provides craveable， we’ve grown to be a culture-centric， At Taco Bell， we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items. ，。

we’ve had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey， affordable Mexican-inspired food with bold flavors. Not only do we provide breakthrough value。

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