bring vinegar， sugar or sugar substitute and salt up to a simmer in a saucepan and pour over sliced shallots. Allow to cool. To make the salad combine all ingredients， toss in walnut oil. For the pickled shallots， stirring every 10 minutes. Allow to cool. Once mixture is cool， thinly sliced (1/4-inch rings) 1/2 cup California walnuts ， 1 red endive ， medium， not a sugar substitute. Preparation For the candied walnuts， crumbled Candied Walnuts 1/2 cup California walnuts 1 egg white 1 ounce sugar or sugar substitute* 2 tablespoons walnut oil Salt to taste Pickled Shallots 2 shallots ， sliced *Optional: blue cheese， candied (recipe below) 2 ounces walnut oil 2 ounces Pickled Shallots (recipe below) 8 strawberries ， sliced 4 ounces red wine vinegar 1 ounce sugar or sugar substitute* Salt to taste *Please note: The nutrition information has been calculated with sugar。

beat egg white until it forms soft peaks. Add the sugar or sugar substitute and mix together. Add the walnuts and coat with the egg mixture. Place in a 300°F oven for 30 minutes，。

using the vinegar from the shallots and walnut oil from the walnuts as the vinaigrette. Serve immediately. 。

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