forcing most patrons to resort to the dastardly method of fork-and-knifing their slice. The iconic Buffalo-style pepperoni that dons these pies comes complete with a light char and classic concave appearance. These little red medallions are crispy atop a steamy pizza while retaining their luscious， You can't talk about Buffalo's greatest pizza achievements without bringing up Bocce Club. This pizza joint， meaty flavor. Bocce Club's secret-recipe pizza sauce has the renowned Buffalo-style sweetness with a hint of heat and a touch of tang. Bocce Club embraces its legendary status by offering pies in sheet-pan size. The restaurant also offers half-baked pies and preps them for travel so you can show off some of Buffalo's best pizza to your out-of-town buds. All Bocce Club locations are open daily for lunch and dinner. ， with heaps and mounds of cheese and toppings that spill off the edges，。

has been a household name in Western New York cuisine for over 75 years. Bocce Club slings pies reminiscent of focaccia bread， established in 1946。

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